Laurens Sweet Potatoes: Difference between revisions
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* 1 t baking soda | * 1 t baking soda | ||
Cook everything at pressure for 15 minutes. Drain water. I used 3 sweet potatoes. | Cook everything at pressure for 15 minutes. Drain water. I used 3 sweet potatoes, try 4 next time. | ||
== Seasoning == | == Seasoning == | ||
Latest revision as of 20:50, 12 September 2015
Need to get measurements
Cook
- Sweet Potatoes
- 1 lb Carrots
- 3 cups water
- 1 t baking soda
Cook everything at pressure for 15 minutes. Drain water. I used 3 sweet potatoes, try 4 next time.
Seasoning
- 1 stick butter
- maple syrup
- cinnamon
- nutmeg
- ground cloves
- ginger
- salt
- walnuts
Put everything in the mixer with a whisk attachment. Beat the hell out of it for a good long while before adding the walnuts.
My guess would be 3T syrup, 1t cinn., 1/2t nutmeg,ging 1/4t cloves, salt. 1/3C walnuts.