Asparagus: Difference between revisions
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Revision as of 18:52, 20 December 2011
- 1 lb asparagus
- 2 T soy sauce
- 1/2 t vinegar
- 1 t sesame oil
Cook all together until asparagus beings to soften. For larger batches it is easier to use the oven, smaller batches are easier on the stove.