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Adamcolton (talk | contribs) Created page with "Doro (Chicken) Wat Source: http://www.sas.upenn.edu/African_Studies/Cookbook/Ethiopia.html Stirring all the while, add: 2 onions .5 cup olive oil 3 cloves garlic 1.5 teaspoon..." |
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Source: http://www.sas.upenn.edu/African_Studies/Cookbook/Ethiopia.html | Source: http://www.sas.upenn.edu/African_Studies/Cookbook/Ethiopia.html | ||
* 2 onions | |||
2 onions | * .5 cup olive oil | ||
.5 cup olive oil | * 3 cloves garlic | ||
3 cloves garlic | * 1.5 teaspoon Salt | ||
1.5 teaspoon Salt | * 1.5 teaspoon Curry powder | ||
1.5 teaspoon Curry powder | * 1.5 teaspoon Ground Cardamom | ||
1.5 teaspoon Ground Cardamom | * .5 teaspoon Ground Cloves | ||
.5 teaspoon Ground Cloves | * .5 teaspoon Oregano | ||
.5 teaspoon Oregano | * .5 teaspoon Sweet Basil | ||
.5 teaspoon Sweet Basil | * .5 teaspoon Ground Cinnamon | ||
.5 teaspoon Ground Cinnamon | * Small can tomato paste | ||
Small can tomato paste | * Chicken | ||
Chicken | |||
Remove skin from onions and garlic. Add onions, garlic and about 1/2 cup water to blender and blend to puree. Put in a pan with oil and cook on medium (warning: this part sucks. Your eyes will burn. Do everything in your power to maximize airflow, possibly towards people you don't like). While it is cooking add spices and stir in. Mix in tomato paste and some water. Add chicken diced to 1 inch cubes. Continue to cook on medium until chicken is cooked and sauce is fairly thick. Serve with Injera (Ethiopian bread). | Remove skin from onions and garlic. Add onions, garlic and about 1/2 cup water to blender and blend to puree. Put in a pan with oil and cook on medium (warning: this part sucks. Your eyes will burn. Do everything in your power to maximize airflow, possibly towards people you don't like). While it is cooking add spices and stir in. Mix in tomato paste and some water. Add chicken diced to 1 inch cubes. Continue to cook on medium until chicken is cooked and sauce is fairly thick. Serve with Injera (Ethiopian bread). | ||
Latest revision as of 22:59, 17 May 2016
Doro (Chicken) Wat Source: http://www.sas.upenn.edu/African_Studies/Cookbook/Ethiopia.html
- 2 onions
- .5 cup olive oil
- 3 cloves garlic
- 1.5 teaspoon Salt
- 1.5 teaspoon Curry powder
- 1.5 teaspoon Ground Cardamom
- .5 teaspoon Ground Cloves
- .5 teaspoon Oregano
- .5 teaspoon Sweet Basil
- .5 teaspoon Ground Cinnamon
- Small can tomato paste
- Chicken
Remove skin from onions and garlic. Add onions, garlic and about 1/2 cup water to blender and blend to puree. Put in a pan with oil and cook on medium (warning: this part sucks. Your eyes will burn. Do everything in your power to maximize airflow, possibly towards people you don't like). While it is cooking add spices and stir in. Mix in tomato paste and some water. Add chicken diced to 1 inch cubes. Continue to cook on medium until chicken is cooked and sauce is fairly thick. Serve with Injera (Ethiopian bread).