Applesauce Pie

Pie Crust

• 2 c flour
• 1 t salt
• 1/2 c canola oil
• 5 T water

Combine flour and salt and mix. Combine water and oil, do not mix. Combine wet and dry ingredients and mix just enough to form a ball. Cover in wax paper and roll thin (wax paper keeps it from sticking to rolling pin).

Put in a pie dish and cook. poke holes.

Filling

• 1 pint applesauce
• 1/2 stick butter (try a whole next time
• 1 egg (try 2 next time)
• 1/2 c brown sugar

Topping

• 1/2 stick butter
• oats
• brown sugar