Canned Pumpkin: Difference between revisions
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#Cover in water and bring to boil (only needs to boil for a minute or 2) | #Cover in water and bring to boil (only needs to boil for a minute or 2) | ||
#Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts | #Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts | ||
[[Category:Recipe]] | |||
[[Category:Canning]] | |||
Revision as of 19:02, 20 December 2011
- Clean pumpkins and cut tops off
- Remove guts and seperate out seeds (for making Pumpkin Seeds)
- Cut off bottom and slice into quarters
- Thoroughly scrape the insides of quarters.
- Slice into 1 inch strips (makes next step easier)
- Peel of outside
- Dice into 1 inch cubes
- Cover in water and bring to boil (only needs to boil for a minute or 2)
- Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts