Pizza Papalis Recipe: Difference between revisions
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Adamcolton (talk | contribs) Created page with "=Overview= This is a work in progress and has not been solidified yet. The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be a..." |
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The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter). | The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter). | ||
At some point I need to go down to Detroit and get one of these pizza's and try and replicate it. | |||
=Dough= | =Dough= | ||
Revision as of 14:40, 3 October 2011
Overview
This is a work in progress and has not been solidified yet.
The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).
At some point I need to go down to Detroit and get one of these pizza's and try and replicate it.
Dough
- 3 cups flour
- 1 stick butter
- 1/2 cup warm water
- 2 1/4 t yeast
- 1 t sugar
- 1 t salt
Sauce
- tomato sauce
- butter
- oregano
- basil
- vinegar?