Gingerbread: Difference between revisions
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Adamcolton (talk | contribs) Created page with "===Full Batch=== *1.5 C whipping cream *1 t vanilla *2.5 C brown sugar *2 T baking soda *1 T ginger *2 t cinnamon *1 1/3 C molasses *9 C flour ===Reasonable Batch=== *1/3 cup cr..." |
Adamcolton (talk | contribs) No edit summary |
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*2 c flour | *2 c flour | ||
====Instructions==== | |||
#Mix cream & vanilla | #Mix cream & vanilla | ||
#Whisk sugar, soda, ginger & cinn. | #Whisk sugar, soda, ginger & cinn. | ||
#Beat in molasses & cream | #Beat in molasses & cream | ||
#Gradually add flour. | #Gradually add flour. | ||
Revision as of 20:07, 9 September 2011
Full Batch
- 1.5 C whipping cream
- 1 t vanilla
- 2.5 C brown sugar
- 2 T baking soda
- 1 T ginger
- 2 t cinnamon
- 1 1/3 C molasses
- 9 C flour
Reasonable Batch
- 1/3 cup cream
- 1/4 t vanilla
- .5 c brown sugar
- 1.5 t baking soda
- 3 t ginger
- 1 t cinnamon
- 2 c flour
Instructions
- Mix cream & vanilla
- Whisk sugar, soda, ginger & cinn.
- Beat in molasses & cream
- Gradually add flour.