Tarhonya: Difference between revisions
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Adamcolton (talk | contribs) Created page with "=Pasta= *1 cup flour *1 egg *1/4 t salt =Sauce= *2 T butter *1 small to medium onion *1 1/2 C veggie broth *2 t paprika *pepper to taste If the tarhonya is not fresh, boil it f..." |
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If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up. | If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up. | ||
[[Category:Recipe]] | |||
[[Category:Entree]] | |||
Revision as of 18:47, 20 December 2011
Pasta
- 1 cup flour
- 1 egg
- 1/4 t salt
Sauce
- 2 T butter
- 1 small to medium onion
- 1 1/2 C veggie broth
- 2 t paprika
- pepper to taste
If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up.