Chocolate Chip Cookies: Difference between revisions
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| Line 4: | Line 4: | ||
*2 eggs | *2 eggs | ||
*2 t vanilla (11g) | *2 t vanilla (11g) | ||
*2 3/4 C flour (13oz) | *2 3/4 C flour (13oz/ 370g) | ||
*1/2 t salt (4g) | *1/2 t salt (4g) | ||
*1 t baking soda (7g) | *1 t baking soda (7g) | ||
Revision as of 22:42, 1 January 2016
- 1 C butter
- 1/2 C sugar (4oz / 115g)
- 1 1/2 C brown sugar (12oz / 340g)
- 2 eggs
- 2 t vanilla (11g)
- 2 3/4 C flour (13oz/ 370g)
- 1/2 t salt (4g)
- 1 t baking soda (7g)
- 1 1/2 t baking powder (7g)
- 2 1/4 C chocolate chips
360 F - 10 min / tray, one tray at a time
- Cream butter & sugars
- Eggs & vanilla
- Baking (soda & powder), salt flour
- Chocolate chips
If you have sea salt, substitute 3/4 t, it is supposed to be better, have not tried yet.