Chocolate Chip Cookies: Difference between revisions
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| Line 8: | Line 8: | ||
*1 t baking soda (7g) | *1 t baking soda (7g) | ||
*1 1/2 t baking powder (7g) | *1 1/2 t baking powder (7g) | ||
*2 1/4 C chocolate chips | *2 1/4 C chocolate chips (360g) | ||
360 F - 10 min / tray, one tray at a time | 360 F - 10 min / tray, one tray at a time | ||
Latest revision as of 01:04, 9 January 2023
- 1 C butter
- 1/2 C sugar (4oz / 115g)
- 1 1/2 C brown sugar (12oz / 340g)
- 2 eggs
- 2 t vanilla (11g)
- 2 3/4 C flour (13oz/ 370g)
- 1/2 t salt (4g)
- 1 t baking soda (7g)
- 1 1/2 t baking powder (7g)
- 2 1/4 C chocolate chips (360g)
360 F - 10 min / tray, one tray at a time
- Cream butter & sugars
- Eggs & vanilla
- Baking (soda & powder), salt flour
- Chocolate chips
If you have sea salt, substitute 3/4 t, it is supposed to be better, have not tried yet.