Injera: Difference between revisions
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Revision as of 19:04, 20 December 2011
- 1 part Teff flour
- 3 parts self rising flour
- 4 parts warm water
- 1 part lemon juice
Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two.
Old Recipe:Injera Old