Hummus: Difference between revisions

Revision as of 18:36, 20 March 2014

Toast sesame seeds until they become fragrant and start to change color. Put oil in blender and add seed a bit at a time.

TODO: measure output, for mass recipe.

Optional: remove skins, makes a smoother hummus

Todo: measure 1lb cooked chickpeas.

@@ Line 1: / Line 1: @@
-*1 lb uncooked Chickpeas
+== Tahini ==
-*1 C Sesame seeds
+* 1 C sesame seeds
-*1 C water
+* 1/4 C olive oil (try others?)
-*4 cloves Garlic - GET WEIGHT
-*1/2 cup Lemon juice
-*1 t Salt
-#Cook chickpeas
+Toast sesame seeds until they become fragrant and start to change color. Put oil in blender and add seed a bit at a time.
-#Combine water, sesame seeds and garlic in blender and process (create Tahini and garlic)
-#Add chickpeas and lemon and blend until smooth
+TODO: measure output, for mass recipe.
+== Hummus ==
+* 1/4 C tahini
+* 1/4 cup Lemon juice
+* 1/2 t Salt
+* 1/2 t cumin
+* 2 T olive oil
+* 3 T water
+* 1 medium Garlic cloves
+* 2 C cooked Chickpeas
+# Place everything but the chickpeas in the blender. Blend until smooth
+# Add chickpeas, a little at a time blending until smooth each time
+Optional: remove skins, makes a smoother hummus
+Todo: measure 1lb cooked chickpeas.
 [[Category:Recipe]]
 [[Category:Vegan]]