Hummus

http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/10/easiest-way-to-skin-chickpeas-for-super-smooth-hummus-video/

Tahini

• 1 C sesame seeds
• 1/4 C olive oil (try others?)

Toast sesame seeds until they become fragrant and start to change color. Put oil in blender and add seed a bit at a time.

TODO: measure output, for mass recipe.

Chickpeas

• 1 lb chickpeas
• 1 t baking soda

1. Pressure cooker, 30 minutes

Notes: I couldn't find a really solid resource on this, instead it's sort of cobbled together from a few.

If it doesn't work, try soaking the beans for 6-8 hours, draining them, mixing in the baking soda and cooking in a skillet for a few minutes before putting them in the pressure cooker. If the beans are pre-soaked, they should only have to cook for 15 minutes.

Hummus

• 1/4 C tahini
• 1/4 cup Lemon juice
• 1/2 t Salt
• 1/2 t cumin
• 2 T olive oil
• 3 T water
• 1 medium Garlic cloves
• 2 C cooked Chickpeas

1. Place everything but the chickpeas in the blender. Blend until smooth
2. Add chickpeas, a little at a time blending until smooth each time

Optional: remove skins, makes a smoother hummus

Todo: measure 1lb cooked chickpeas.