Hummus: Difference between revisions
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http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/10/easiest-way-to-skin-chickpeas-for-super-smooth-hummus-video/ | http://www.americastestkitchenfeed.com/super-quick-video-tips/2013/10/easiest-way-to-skin-chickpeas-for-super-smooth-hummus-video/ | ||
== Chickpeas == | == Chickpeas == | ||
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== Hummus == | == Hummus == | ||
* 2/3 C sesame seeds | |||
* | * 1/2 cup Lemon juice | ||
* 1/ | * 3/4 t Salt | ||
* | |||
* 1/2 t cumin | * 1/2 t cumin | ||
* | * 1/3 C olive oil | ||
* 3 T water | * 3 T water | ||
* | * 3-4 medium Garlic cloves | ||
* | * cooked Chickpeas (1lb dry) | ||
# Place everything but the chickpeas in the blender. Blend until smooth | # Place everything but the chickpeas in the blender. Blend until smooth | ||
Revision as of 02:12, 8 July 2014
Chickpeas
- 1 lb chickpeas
- 1 t baking soda
- Pressure cooker, 30 minutes
Notes: I couldn't find a really solid resource on this, instead it's sort of cobbled together from a few.
If it doesn't work, try soaking the beans for 6-8 hours, draining them, mixing in the baking soda and cooking in a skillet for a few minutes before putting them in the pressure cooker. If the beans are pre-soaked, they should only have to cook for 15 minutes.
Hummus
- 2/3 C sesame seeds
- 1/2 cup Lemon juice
- 3/4 t Salt
- 1/2 t cumin
- 1/3 C olive oil
- 3 T water
- 3-4 medium Garlic cloves
- cooked Chickpeas (1lb dry)
- Place everything but the chickpeas in the blender. Blend until smooth
- Add chickpeas, a little at a time blending until smooth each time
Optional: remove skins, makes a smoother hummus
Todo: measure 1lb cooked chickpeas.