Hummus: Difference between revisions
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* 1 lb chickpeas | * 1 lb chickpeas | ||
* 1 t baking soda | * 1 t baking soda | ||
Notes: I couldn't find a really solid resource on this, instead it's sort of cobbled together from a few. | Notes: I couldn't find a really solid resource on this, instead it's sort of cobbled together from a few. | ||
Last attempt was to soak the beans with 1 t baking soda, rise them and cook with another t of soda for 15 minutes. This still over cooked the beans and caused an overflow. Next time, soak with 1 t of baking soda and cook for 10 m with no additional baking soda. | |||
== Hummus == | == Hummus == | ||
Revision as of 15:54, 27 August 2014
Chickpeas
- 1 lb chickpeas
- 1 t baking soda
Notes: I couldn't find a really solid resource on this, instead it's sort of cobbled together from a few.
Last attempt was to soak the beans with 1 t baking soda, rise them and cook with another t of soda for 15 minutes. This still over cooked the beans and caused an overflow. Next time, soak with 1 t of baking soda and cook for 10 m with no additional baking soda.
Hummus
- 2/3 C sesame seeds
- 1/2 cup Lemon juice
- 3/4 t Salt
- 1/2 t cumin
- 1/3 C olive oil
- 3 T water
- 3-4 medium Garlic cloves
- cooked Chickpeas (1lb dry)
- Place everything but the chickpeas in the blender. Blend until smooth
- Add chickpeas, a little at a time blending until smooth each time
Optional: remove skins, makes a smoother hummus
Todo: measure 1lb cooked chickpeas.