Pulled Portobello Sandwich: Difference between revisions
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Adamcolton (talk | contribs) Created page with "*Small to medium onion *2 portobello caps *Soy sauce *Honey *Garlic clove *Paprika * #Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil #Slice the portobel..." |
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#Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil | #Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil | ||
#Slice the portobello thinly, add to the onions with another 1T of olive oil | #Slice the portobello thinly, add to the onions with another 1T of olive oil | ||
#When the portobello slices are soft add 2 T soy sauce, 2 T honey | #When the portobello slices are soft add 2 T soy sauce, 2 T honey, 1 T paprika and 1 clove of garlic (minced or pressed) | ||
#Cook until most of the liquid is gone | #Cook until most of the liquid is gone | ||
Revision as of 13:52, 21 March 2012
- Small to medium onion
- 2 portobello caps
- Soy sauce
- Honey
- Garlic clove
- Paprika
- Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil
- Slice the portobello thinly, add to the onions with another 1T of olive oil
- When the portobello slices are soft add 2 T soy sauce, 2 T honey, 1 T paprika and 1 clove of garlic (minced or pressed)
- Cook until most of the liquid is gone
Serve on a bun.