Pulled Portobello Sandwich

• Small to medium onion
• 2 portobello caps
• Soy sauce
• Honey
• Garlic clove
• Paprika

1. Caramelize the onion (40 minutes LOW heat, covered) in 1 T of olive oil
2. Slice the portobello thinly, add to the onions with another 1T of olive oil
3. When the portobello slices are soft add 2 T soy sauce, 2 T honey, 1 T paprika and 1 clove of garlic (minced or pressed)
4. Cook until most of the liquid is gone

Serve on a bun.