Roast Fennel: Difference between revisions

From Adam Colton
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[[Category:Vegan]]
[[Category:Vegan]]
[[Category:Entree]]
[[Category:Entree]]
[[Category:LowCarb]]

Revision as of 16:59, 15 December 2018

  • Fennel
  • Oil or butter
  • Salt & pepper (I want to try cajun seasoning or a steak rub)
  • 1/4 C Parmesean (optional)

Boil for 8 minutes, roast at 400F for 20 minutes