Roast Fennel: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 7: | Line 7: | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category: | [[Category:Retired]] | ||
Latest revision as of 23:19, 27 March 2019
- Fennel
- Oil or butter
- Salt & pepper (I want to try cajun seasoning or a steak rub)
- 1/4 C Parmesean (optional)
Boil for 8 minutes, roast at 400F for 20 minutes