Pizza Sauce: Difference between revisions

Revision as of 22:57, 13 October 2015

Start by making a roux with the butter and flour. Add everything else, let simmer.

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-*2 cups tomato thick tomato sauce (or 4 cups thin and boil it down)
+* 2 T butter
-*8 cloves garlic
+* 2 T flour
-*1/2 C honey
+* 1 can tomato sauce
-*1 T oregano
+* 1 can petite diced tomatoes
-*1 t black pepper
+* 4 t minced garlic
-*1 t salt
+* 2 T honey
-*1/2 t Paprika
+* 1 T oregano
-*1/2 t red pepper flakes
+* 1 T basil
+* 1 t black pepper
+* 1 t salt
+* 1 t sugar
+* 1 t thyme
+* 1 t black pepper
+* 1 t fennel seed
+* 1/2 t red pepper flakes
+Start by making a roux with the butter and flour. Add everything else, let simmer.
 [[Category:Recipe]]
 [[Category:Canning]]