Rajma: Difference between revisions
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Adamcolton (talk | contribs) Created page with "http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm Category:Recipe Category:Vegan Category:Entree Category:To Try" |
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http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm | From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm | ||
* 1 t oil | |||
* 1 onion | |||
* 1.5 C water | |||
* 1 can Kidney Beans | |||
* 1 can petite diced tomatoes | |||
* 1.5 t minced garlic | |||
* 1 jalapeno, minced | |||
* corriander | |||
* cumin | |||
* garam marsala | |||
* tumeric | |||
* salt | |||
Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Revision as of 20:06, 4 May 2017
From http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm
- 1 t oil
- 1 onion
- 1.5 C water
- 1 can Kidney Beans
- 1 can petite diced tomatoes
- 1.5 t minced garlic
- 1 jalapeno, minced
- corriander
- cumin
- garam marsala
- tumeric
- salt
Cook onion in oil on high till soft, add garlic cook 1 minute. Add everything, simmer low, covered, 10 minutes. Mash beans a little to thicken.