Berber Sauce: Difference between revisions
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Adamcolton (talk | contribs) No edit summary |
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| Line 11: | Line 11: | ||
*1 t salt | *1 t salt | ||
*2 1/2 T paprika | *2 1/2 T paprika | ||
* | *1 T cayenne | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Entree]] | [[Category:Entree]] | ||
[[Category:Vegan]] | [[Category:Vegan]] | ||
Latest revision as of 22:31, 21 January 2012
- 2 t cumin
- 1/8 t cloves
- 1 t cardamom
- 1/2 t black pepper
- 1/8 t all spice
- 1 t fenugreek
- 1 t ginger
- 1 t tumeric
- 1/4 t nutmeg
- 1/8 t cinnamon
- 1 t salt
- 2 1/2 T paprika
- 1 T cayenne