Crack Rolls: Difference between revisions
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==Rolls== | ==Rolls== | ||
* | * 1 cup flour | ||
* 1 | * 1 1/4 t baking powder | ||
* | * 2 T butter | ||
* 1/4 | * 1/4 C milk | ||
* 1/2 C cheddar | |||
* | |||
#Preheat, 375F | #Preheat, 375F | ||
#In mixer, mix with dough hook | #In mixer, mix with dough hook | ||
#Divide evenly into | #Divide evenly into 8 | ||
#Bake for 13min | #Bake for 13min | ||
==Butter== | ==Butter== | ||
* | * 2 T butter | ||
* 1 | * 1 t garlic powder | ||
* 1/4 | * 1/4 t salt | ||
* 1/8 | * 1/8 t onion powder | ||
* 1/8 | * 1/8 t parsley | ||
# Melt butter and combine with seasoning | # Melt butter and combine with seasoning | ||
# After the | # After the 15 min, remove rolls, brush with butter | ||
# Bake additional | # Bake additional 5 min | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Side]] | [[Category:Side]] | ||
Revision as of 01:37, 30 December 2012
These are an imitation of the Red Lobster Crack Rolls.
Rolls
- 1 cup flour
- 1 1/4 t baking powder
- 2 T butter
- 1/4 C milk
- 1/2 C cheddar
- Preheat, 375F
- In mixer, mix with dough hook
- Divide evenly into 8
- Bake for 13min
Butter
- 2 T butter
- 1 t garlic powder
- 1/4 t salt
- 1/8 t onion powder
- 1/8 t parsley
- Melt butter and combine with seasoning
- After the 15 min, remove rolls, brush with butter
- Bake additional 5 min