Crack Rolls

These are an imitation of the Red Lobster Crack Rolls.

Rolls

• 1 cup flour
• 1 1/4 t baking powder
• 2 T butter
• 1/4 C milk
• 1/2 C cheddar
• 1/4 t garlic powder
• 1/4 t salt
• 1 T something green and leafy - basil, parsley

1. Preheat, 375F
2. Cut butter into cubes, mix with 1/4C flour in food processor
3. Mix everything and knead by hand (dough hook did poorly)
4. Divide evenly into 16
5. Bake for 15min

Butter

• 2 T butter
• 1 t garlic powder
• 1/8 t onion powder
• 2 t oregano

1. Melt butter and combine with seasoning
2. After the 15 min, remove rolls, brush with butter mix
3. Bake additional 5 min