Wine Making: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
||
| Line 17: | Line 17: | ||
* corks | * corks | ||
* Campden / potassium metabisulfite | * Campden / potassium metabisulfite | ||
== Notes == | |||
Look at the price per volume in bottles. | |||
== Grapes == | |||
All the grape juices I've found (at least so far) that are intended for wine-making are highly marked up. I'd like to try making it from grapes. I could do a few batches over the late summer as various types are available. | |||
[[Category:Projects]] | [[Category:Projects]] | ||
Revision as of 15:31, 2 November 2015
This is something I want to try someday, maybe someday soon. I want to try this approach to get started - it looks cheap and it's supposed to produce a pretty good wine.
Equipment
- Primary Fermenter: Just a bucket, $5
- Glass Carboy: $25
- Bung and Airlock: $10
- Hoses
- Hydrometer & jar: $6
- Corker
Materials
- Sulphites
- yeast
- juice
- sugar
- bottles
- corks
- Campden / potassium metabisulfite
Notes
Look at the price per volume in bottles.
Grapes
All the grape juices I've found (at least so far) that are intended for wine-making are highly marked up. I'd like to try making it from grapes. I could do a few batches over the late summer as various types are available.