Cake in a Cup: Difference between revisions

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* 1/4 C melted butter
* 1/4 C melted butter
* 1/4 C sugar (57g)
* 4 T sugar (57g)
* 6 T flour (50g)
* 6 T flour (50g)
* 2 T cocoa powder (16g)
* 2 T cocoa powder (16g)

Latest revision as of 23:31, 7 June 2015

From http://www.instructables.com/id/chocolate-microwave-cake/

  • 1/4 C melted butter
  • 4 T sugar (57g)
  • 6 T flour (50g)
  • 2 T cocoa powder (16g)
  • 1/2 t baking powder (2g)
  • 1 egg
  • 2 T milk (37g)