Roast Vegetables: Difference between revisions
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Adamcolton (talk | contribs) Created page with "Definitely * Carrots * Onions * Cauliflower * Brussels Sprouts * Portobellos * Parsnips * Fennel * Garlic Maybe * Peppers * Eggplant * Squash (butternut or acorn) * Asparagus..." |
Adamcolton (talk | contribs) No edit summary |
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| Line 18: | Line 18: | ||
* Pepper | * Pepper | ||
* Vinegar | * Vinegar | ||
* Worcestershire sauce | |||
* Salt | * Salt | ||
* Nutmeg? | * Nutmeg? | ||
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450F for 25 minutes | 450F for 25 minutes | ||
I did a batch with carrots, fennel, parsnips, onion and Brussels sprouts; it cost about $8 and made a lot. Probably enough for 3 dinners. | |||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Revision as of 22:48, 30 December 2015
Definitely
- Carrots
- Onions
- Cauliflower
- Brussels Sprouts
- Portobellos
- Parsnips
- Fennel
- Garlic
Maybe
- Peppers
- Eggplant
- Squash (butternut or acorn)
- Asparagus
Seasoning
- Pepper
- Vinegar
- Worcestershire sauce
- Salt
- Nutmeg?
- Thyme?
450F for 25 minutes
I did a batch with carrots, fennel, parsnips, onion and Brussels sprouts; it cost about $8 and made a lot. Probably enough for 3 dinners.