Roast Vegetables: Difference between revisions
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450F for 25 minutes | 450F for 25 minutes | ||
I did a batch with carrots, fennel, parsnips, onion and Brussels sprouts; it cost about $8 and made a lot. Probably enough for | I did a batch with carrots, fennel, parsnips, onion and Brussels sprouts; it cost about $8 and made a lot. Probably enough for 6 meals. | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
Latest revision as of 23:00, 30 December 2015
Definitely
- Carrots
- Onions
- Cauliflower
- Brussels Sprouts
- Portobellos
- Parsnips
- Fennel
- Garlic
Maybe
- Peppers
- Eggplant
- Squash (butternut or acorn)
- Asparagus
Seasoning
- Pepper
- Vinegar
- Worcestershire sauce
- Salt
- Nutmeg?
- Thyme?
450F for 25 minutes
I did a batch with carrots, fennel, parsnips, onion and Brussels sprouts; it cost about $8 and made a lot. Probably enough for 6 meals.