Strawberry Wine: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) |
||
| Line 18: | Line 18: | ||
== Cost == | == Cost == | ||
Fruit was ~$25, so this is a bit more expensive ($5/bottle). | Fruit was ~$25, so this is a bit more expensive ($5/bottle). | ||
Fresh strawberries in late May are around $1.5/lb so $6-$8. | |||
== Notes == | == Notes == | ||
I only added a 1/2 gallon of water last time figuring I'd get water from the fruit. But I didn't get much. I'd also like to add a little extra water to help separate out the fruit. Even better would be a nylon bag. | I only added a 1/2 gallon of water last time figuring I'd get water from the fruit. But I didn't get much. I'd also like to add a little extra water to help separate out the fruit. Even better would be a nylon bag. | ||
Revision as of 17:38, 23 May 2017
Recipe
Combine and boil
- 1/2 gal water
- 6 lb strawberries
- 1 lb raspberries
- 2 lb sugar
Then put in primary and add
- 1 t acid
- 1 t pectolase
- 1/4 t tannin
- crushed camden tablet
- 1/2 gal water
then blend or mash
After 12 hours, make up a yeast starter and add with 1 T yeast nutrient.
Cost
Fruit was ~$25, so this is a bit more expensive ($5/bottle).
Fresh strawberries in late May are around $1.5/lb so $6-$8.
Notes
I only added a 1/2 gallon of water last time figuring I'd get water from the fruit. But I didn't get much. I'd also like to add a little extra water to help separate out the fruit. Even better would be a nylon bag.