Spicy veggie soup

• 2 qt veggie broth
• 1 c uncooked barley
• 2 large carrots
• 2 ribs celerty
• 1 can diced tomatoes with juice
• 1 zucchini, chopped
• 1 can garbanzo beans, drained
• 1 onion
• 3 bay leaves
• 1 t garlic powder
• 1 t sugar
• 1 t salt
• 1/2 t black pepper
• 1 t parsley
• 1 t curry
• 1 t paprika
• 1 t worcestershire sauce

Put everything in a pot, brnig to boil, turn down low, cook 90 minutes. Remove bay leaves.