Canned Pumpkin: Difference between revisions
Jump to navigation
Jump to search
Adamcolton (talk | contribs) Created page with " =Preparation= #Clean pumpkins and cut tops off #Remove guts and seperate out seeds (for making Pumpkin Seeds) #Cut off bottom and slice into quarters #Thoroughly scrape the ..." |
Adamcolton (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
#Clean pumpkins and cut tops off | #Clean pumpkins and cut tops off | ||
#Remove guts and seperate out seeds (for making [[Pumpkin Seeds]]) | #Remove guts and seperate out seeds (for making [[Pumpkin Seeds]]) | ||
Revision as of 18:26, 25 September 2011
- Clean pumpkins and cut tops off
- Remove guts and seperate out seeds (for making Pumpkin Seeds)
- Cut off bottom and slice into quarters
- Thoroughly scrape the insides of quarters.
- Slice into 1 inch strips (makes next step easier)
- Peel of outside
- Dice into 1 inch cubes
- Cover in water and bring to boil (only needs to boil for a minute or 2)
- Put in cans and process at 11psi for 55 minutes pint or 90 minutes quarts