Biscotti: Difference between revisions
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| Line 5: | Line 5: | ||
* 1 t baking powder | * 1 t baking powder | ||
* 1/4 t salt | * 1/4 t salt | ||
* 1/2 C sugar | * 1/2 C sugar (4oz / 115g) | ||
* 1/2 C brown sugar | * 1/2 C brown sugar (113g) | ||
* 4 T butter | * 4 T butter | ||
* 2 eggs | * 2 eggs | ||
Latest revision as of 12:57, 10 September 2022
https://www.budgetbytes.com/2010/12/cinnamon-spice-biscotti/
- 2 C flour (267 g)
- 1 t baking powder
- 1/4 t salt
- 1/2 C sugar (4oz / 115g)
- 1/2 C brown sugar (113g)
- 4 T butter
- 2 eggs
- 1 t vanilla
- 1/2 t cinnamon
- 1/4 t ginger
- 1/8 t nutmeg
- 1/8 t cloves
Sugar Topping
- 1/4 C sugar
- 1/2 t cinnamon
350F
Mix flour, salt and baking powder in side bowl, everything else in mixer. Incorporate side bowl. Form 2 flat loafs. Cook 35 minutes. Cut and sprinkle with sugar, cook 6 minutes, flip sprinkle, 6 minutes.