Applesauce: Difference between revisions
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Adamcolton (talk | contribs) Created page with "Bring 1 cup water to boil. Peel and core apples adding them to the boiling water as you go, stirring occasionally. Season with brown sugar and cinnamon. 1/2 bushel makes 21 pint..." |
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Process 10 minutes at 10psi. | Process 10 minutes at 10psi. | ||
[[Category:Recipe]] | |||
[[Category:Canning]] | |||
Revision as of 19:02, 20 December 2011
Bring 1 cup water to boil. Peel and core apples adding them to the boiling water as you go, stirring occasionally. Season with brown sugar and cinnamon.
1/2 bushel makes 21 pints.
Process 10 minutes at 10psi.