Pizza Papalis Recipe

Overview

This is a work in progress and has not been solidified yet.

The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).

At some point I need to go down to Detroit and get one of these pizza's and try and replicate it. Try covering with foil for 45 minutes then removing for the last 10.

Dough

• 2 cups flour
• 1 stick butter
• 1/2 cup warm water
• 2 1/4 t yeast
• 1 t sugar
• 1 t salt

Sauce

• tomato sauce
• butter
• oregano
• vinegar
• tomato chunks

http://amyscookingadventures.blogspot.com/