Coney: Difference between revisions
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Adamcolton (talk | contribs) No edit summary |
Adamcolton (talk | contribs) No edit summary |
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| Line 9: | Line 9: | ||
* 1/8 t cinnamon | * 1/8 t cinnamon | ||
* 1 small can tomato paste | * 1 small can tomato paste | ||
* 1 T corn starch | |||
# brown meat | # brown meat | ||
# throw everything in slow cooker, cook low ~3 hrs | # throw everything except corn starch in slow cooker, cook low ~3 hrs | ||
# Near the end, add corn starch | |||
To Try | To Try | ||
Revision as of 02:14, 3 August 2019
- 1 lb ground beef
- 1 lb chopped onion
- 1 Can black beans
- 2T chili powder
- 1/2 t salt
- 1/4 t mustard
- 1 t garlic
- 1.5 t cumin
- 1/8 t cinnamon
- 1 small can tomato paste
- 1 T corn starch
- brown meat
- throw everything except corn starch in slow cooker, cook low ~3 hrs
- Near the end, add corn starch
To Try
- black olives?
- note adjustments to seasoning
Cost
- hot dogs: $3.60
- tomato paste: $0.60
- buns : $3.00
- ground beef : $3.20
- seasoning: $0.50 ?
About $11, and it makes 8. So about $1.40 each. Quick look shows a coney costing about $2.50 in a restaurant.