Breakfast Casserole: Difference between revisions
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Adamcolton (talk | contribs) Created page with "* 6 eggs beaten * 0.5 t dry mustard * 2 C milk * 8 slices bread cubed * 2 C cheddar shredded * 1 lb sausage * 0.5 C milk * 1 can cream of (something) soup Prep * grease 8x13 ..." |
Adamcolton (talk | contribs) No edit summary |
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* 6 eggs beaten | * 6 eggs beaten | ||
* 0.5 t dry mustard | * 0.5 t dry mustard | ||
* 2 C milk | * 2 C milk (488g) | ||
* 8 slices bread cubed | * 8 slices bread cubed | ||
* 2 C cheddar shredded | * 2 C cheddar shredded | ||
Latest revision as of 01:30, 25 December 2022
- 6 eggs beaten
- 0.5 t dry mustard
- 2 C milk (488g)
- 8 slices bread cubed
- 2 C cheddar shredded
- 1 lb sausage
- 0.5 C milk
- 1 can cream of (something) soup
Prep
- grease 8x13 pan
- mix first 3 ingredients
- Layer with next 3 ingredients
- cover, refrigerate overnight
- Bake at 300F 1.5 hr
- Mix soup w/ 0.5 C milk and pour on top
- Bake 0.5 hour more