Roast Lemon Broccoli

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  • 2 bunches broccoli
  • Olive oil
  • 1 Lemon
  • Parmesean cheese
  • Salt and pepper

Preheat oven to 425. Cut the broccoli. Toss broccoli with oil, salt and pepper. Roast for 25 minutes. Zest lemon over broccoli and squeeze juice and cover in 1/3 cup parmesean cheese.

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