Canned Veggie Soup

From Adam Colton
Revision as of 19:34, 11 August 2012 by Adamcolton (talk | contribs)
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Makes 6 gallons, about 50 servings

  • 1/2 Bushel Roma Tomatoes
  • 14 small or 7 large onions
  • 2 bulbs garlic
  • 28 carrots
  • 28 potatoes
  • 42 ribs (4 full bunches) celery

Also

  • 1 T salt
  • 1 T black pepper
  • 1 T parsley
  • 2 T basil

Pressurize pints at 10PSI for 55 minutes.

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