Strawberry Wine

From Adam Colton
Revision as of 20:36, 30 May 2017 by Adamcolton (talk | contribs)
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Recipe

Combine and boil

  • 1/2 gal water
  • 6 lb strawberries
  • 1 lb raspberries
  • 2 lb sugar

Then put in primary and add

  • 1 t acid
  • 1 t pectolase
  • 1/4 t tannin
  • crushed camden tablet
  • 1/2 gal water

then blend or mash

After 12 hours, make up a yeast starter and add with 1 T yeast nutrient.

Cost

Fruit was ~$25, so this is a bit more expensive ($5/bottle).

Fresh strawberries in late May are around $1.5/lb so $6-$8 (@Meijer). Less than $2/bottle.

Check out this around late June for U-pick. Also check out this for raspberries in late July. Or this for raspberries and blackberries.