Injera

From Adam Colton
Revision as of 20:14, 9 September 2011 by Adamcolton (talk | contribs) (Created page with "*1 part Teff flour *3 parts self rising flour *4 parts warm water *1 part lemon juice Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
  • 1 part Teff flour
  • 3 parts self rising flour
  • 4 parts warm water
  • 1 part lemon juice

Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two.

Old Recipe:Injera Old