Injera

• 1 part Teff flour
• 3 parts self rising flour (or 1.5 t baking powder per cup)
• 6 parts warm water
• 1 part lemon juice

Mix thoroughly. Right before cooking, add 1 part lemon juice. Make sure pan is hot and well oiled. Individual pieces will cook for only a minute or two.

Old Recipe:Injera Old