Mushroom Stew

• 2 T vegetable oil
• 2 cloves garlic
• 1 large onion
• 6 C veggie broth
• 1/2 C pearl barley
• 1/2 lb portobellos
• 1/2 lb white mushrooms
• 2 large carrots, diced
• 2 celery ribs, diced
• 2 bay leaves
• 1.5 t dill

cook onions in oil for 1 minute, med-high. Add everything and cook at pressure for 18 minutes.