Pizza Papalis Recipe
Overview
This is a work in progress and has not been solidified yet.
The pizza from pizza papalis is cross between a pizza (bread) dough and a pastry dough. This seems to be achieved by only lightly kneading the dough and adding fats (butter).
At some point I need to go down to Detroit and get one of these pizza's and try and replicate it.
Dough
- 2 cups flour
- 1 stick butter
- 1/2 cup warm water
- 2 1/4 t yeast
- 1 t sugar
- 1 t salt
Sauce
- tomato sauce
- butter
- oregano
- vinegar
- tomato chunks