Jambalaya

• 1 Package Veggie Sausage
• 1-2 Red Pepper
• 2-6 Sticks celery
• 2-4 onions
• Tomato paste
• Chopped garlic
• Brown Rice
• Cajun seasoning
• Paprika
• Cayenne pepper

Sausage and cook in a pan with some olive oil. Mix in vegetable when close to done and cook until meat is lightly browned. Place in a crock pot with tomato past and seasoning. Add rice and water (2 cups water per cup of rice) simmer on low for several hours until rice is done. Stir occasionally.

A note to the reader. This recipe is very imprecise and very forgiving. The proportions don't really matter. Go light on the seasoning and sample along the way on the principle that you can add more seasoning, but you can't take it away.