Tarhonya

Pasta

• 1 cup flour
• 1 egg
• 1/4 t salt

Sauce

• 2 T butter
• 1 small to medium onion
• 1 1/2 C veggie broth
• 2 t paprika
• pepper to taste

If the tarhonya is not fresh, boil it for a minute or two, just to soften the outside, it will cook in the broth later. Fry the tarhonya and onions in butter. When the tarhonya is just starting to brown, add the paprika and pepper. Shortly after that (30 seconds) add the broth. Cook until sauce thickens up.