Gingerbread

From Adam Colton
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Full Batch

  • 1.5 C whipping cream
  • 1 t vanilla
  • 2.5 C brown sugar
  • 2 T baking soda
  • 1 T ginger
  • 2 t cinnamon
  • 1 1/3 C molasses
  • 9 C flour

Reasonable Batch

  • 1/3 cup cream
  • 1/4 t vanilla
  • 0.5 c brown sugar
  • 1.5 t baking soda
  • 3/4 t ginger
  • 1/3 C molasses
  • 0.5 t cinnamon
  • 2 c flour

Instructions

  1. Mix cream & vanilla & molasses
  2. Whisk sugar, soda, ginger & cinn.
  3. Beat in molasses & cream
  4. Gradually add flour
  5. Bake at 350F
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