Pumpkin Seeds

From Adam Colton
Revision as of 20:09, 9 September 2011 by Adamcolton (talk | contribs) (Created page with "*1/2 cup seeds *2 tablespoon Salt *2 cup water *1/2 tablespoon Olive oil Rinse seeds. Keep proportions above, and combine seeds, water and salt in a bot. Bring to a boil. Let si...")
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  • 1/2 cup seeds
  • 2 tablespoon Salt
  • 2 cup water
  • 1/2 tablespoon Olive oil

Rinse seeds. Keep proportions above, and combine seeds, water and salt in a bot. Bring to a boil. Let simmer for 10 minutes. Grease a cookie tray with olive oil. Spread seeds on pan. Season and cook at 400F for about 10 minutes. Watch seed carefully after about 7 minutes as they go from undercooked to burnt in roughly a minute.

Seasoning

  1. Salt
  2. Garlic, salt and Cajun
  3. Sugar, cinnamon, nutmeg and cardamom (This is the best)

Sugar Seasoning

  • 1/3 C sugar
  • 1 T cinnamon
  • 1 t cardamom
  • .5 t nutmeg
  • To 4 cups seeds

To Try: Combine spices and seeds in a bag/bowl stir then pour out on tray (as opposed to sprinkling spices on seeds).