Naan

From Adam Colton
Revision as of 13:03, 11 January 2012 by Adamcolton (talk | contribs) (Created page with "*1/2 cup warm water *1 t yeast *Flour Add flour slowly while kneading until dough forms a ball. Cover and let rise for at least 30 minutes. Form cut into 8 equal portions, stret...")
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  • 1/2 cup warm water
  • 1 t yeast
  • Flour

Add flour slowly while kneading until dough forms a ball. Cover and let rise for at least 30 minutes. Form cut into 8 equal portions, stretch with floured hands. Cook on stove top (cast iron).