Hummus

Tahini

• 1 C sesame seeds
• 1/4 C olive oil (try others?)

Toast sesame seeds until they become fragrant and start to change color. Put oil in blender and add seed a bit at a time.

TODO: measure output, for mass recipe.

Hummus

• 1/4 C tahini
• 1/4 cup Lemon juice
• 1/2 t Salt
• 1/2 t cumin
• 2 T olive oil
• 3 T water
• 1 medium Garlic cloves
• 2 C cooked Chickpeas

1. Place everything but the chickpeas in the blender. Blend until smooth
2. Add chickpeas, a little at a time blending until smooth each time

Optional: remove skins, makes a smoother hummus

Todo: measure 1lb cooked chickpeas.