Apple Jack

• 2 Apples (preferably different types)
• 3 cinnamon sticks
• Brandy

Core and peel the apples. Put them in a mason jar. If different types of apples are used, layer them as they are placed in the jar. Put the cinnamon sticks in the hole left by the core. Fill the jar with brandy. Let it sit at least one week. Best served by adding 2 tablespoons to a mug of hot cider.